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OUR MENU

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DINNER

APPETIZERS

ANTIPASTO MISTO

A plate of specialty Italian meats & cheeses.

$22.95

SCAMPI PICCANTI

Prawns sautéed in a spicy tomato, white wine sauce.

$19.95

CARPACCIO ALLA MILANESE

Thin slices of *raw beef served with shaved parmigiano cheese, capers, lemon and a touch of extra virgin olive oil. (*Consuming raw meat can be hazardous to your health)

$20.95

COZZE E VONGOLE IN GUAZZETTO

Clams & mussels served in a delicate tomato & herb sauce.

$19.50

MOZZARELLA CAPRESE

Freshly sliced tomato & mozzarella topped with basil, oregano & extra virgin olive oil.

$16.95

CALAMARI SALTATI

Calamari sautéed with red wine, tomato, black olives, capers & fresh basil.

$17.95

CALAMARI FRITTI

Deliciously tender lightly breaded calamari fried & served with a side of homemade tomato sauce.

$17.95

BRUSCHETTA

Homemade toasted Italian bread topped with diced tomato, garlic, onion, basil & drizzled with extra virgin olive oil.

$14.50

SOUP & SALAD

SIDE HOUSE SALAD

$5.95

INSALATA DI MARE

A flavorful dish of mixed seafood served in a delicate oil & lemon vinaigrette.

$21.95

BLACKENED SALMON CAESAR

Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)

$23.95

GRILLED CHICKEN CAESAR

Fresh grilled chicken breast & crisp romaine are tossed in our *Caesar dressing then finished with parmigiano cheese & croutons. (*Contains raw egg, consuming raw eggs may increase your risk of food-borne illness)

$19.95

INSALATA DEL GRANAIO

Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts & chopped tomato, tossed in our homemade balsamic vinaigrette. Add Chicken $6 / Shrimp $7 / Salmon $8

$18.95

PASTA

Pasta entree includes your choice of soup or salad. Pasta & ravioli are made daily in house.

FETTUCCINE DI MARE

Fettuccine with scallops, shrimp & mushrooms in a creamy white wine sauce.

$31.50

FETTUCCINE GAMBERONI

Jumbo tiger prawns sautéed with mushrooms in a delectable curry cream sauce.

$30.50

LINGUINE PESCATORE

Linguine pasta with prawns, calamari, clams, mussels & scallops in a mouthwatering white wine tomato sauce.

$31.95

CANNELLONI PORTOFINO

Cannelloni filled with scallops, prawns, shrimp, spinach, onions & parmigiano, then oven baked in a fish stock cream sauce.

$30.50

FETTUCCINE DEL GRANAIO

Breast of chicken sautéed with mushrooms & broccoli in a delicate cream sauce.

$28.75

LINGUINE VONGOLE

Linguine with fresh clams sautéed with garlic, herbs, tomato & white wine.

$29.25

STROZZAPRETI CALABRESE

Homemade pasta with spicy Italian sausage, roasted bell pepper, capers & garlic in our red sauce.

$28.75

RIGATONI AL SALMONE

Pasta & smoked salmon in our delicious tomato vodka sauce.

$29.95

SPAGHETTI CARBONARA

Spaghetti in a creamy parmigiano sauce with pancetta & black pepper.

$28.50

RAVIOLI NOSTRANI

Ravioli made daily in house, chef’s selection.

$29.25

GNOCCHI AL GORGONZOLA

Homemade Italian dumplings in a rich & creamy gorgonzola sauce.

$27.50

MANICOTTI FIORENTINA

Manicotti filled with spinach, ricotta, mozzarella & parmigiano cheese then oven baked to perfection in a tomato cream sauce.

$27.75

LASAGNA AL FORNO

Parmigiano, mozzarella & Bolognese sauce, baked & deliciously layered.

$27.95

RIGATONI PRIMAVERA

Fresh sautéed vegetables & pasta served in your choice of cream sauce or tomato sauce.

$26.95

RIGATONI SICILIANA

Pasta with eggplant, fresh basil & tomato sauce.

$26.95

ANGEL HAIR POMODORO

Fresh diced tomato, garlic, basil & olive oil.

$26.50

SPAGHETTI AND MEATBALLS

Homemade meatballs tossed in traditional tomato sauce and served on a bed of spaghetti.

$29.25

ENTREÉS

POLLO MARSALA

Breast of chicken sautéed with fresh mushrooms in a Marsala wine demi-glace sauce.

$29.50

POLLO PICCATA

Breast of chicken sautéed with capers & garlic in a lemon butter wine sauce.

$29.50

POLLO MEDITERRANEO

Breast of chicken sautéed with artichoke hearts, sweet bell peppers & mushrooms in a delicate cream sauce.

$29.50

POLLO ALLA CALABRESE

Breast of chicken sautéed with sausage, onion, bell pepper & rosemary in a red wine tomato sauce.

$29.50

POLLO GORGONZOLA

Breast of chicken served in a creamy gorgonzola sauce & topped with pistachio nuts.

$30.50

POLLO PARMIGIANA

Chicken breast lightly breaded then topped with our homemade tomato sauce & mozzarella cheese.

$30.50

VITELLO MARSALA

Veal medallions sautéed with mushrooms in a Marsala wine demi-glace.

$30.95

VITELLO PICCATA

Veal medallions sautéed with capers & garlic, in a lemon butter & white wine sauce.

$30.95

VITELLO PARMIGIANA

Breaded veal medallions in a zesty red sauce topped with mozzarella & parmigiano cheese.

$31.95

SALTIMBOCCA ALLA ROMANA

Veal medallions topped with sage & prosciutto then sautéed in a white wine demi-glace sauce.

$33.95

GAMBERONI ALLA DIAVOLA

Prawns served in a spicy tomato & herb sauce.

$30.50

GAMBERONI AL LIMONE

Prawns sautéed with fresh herbs & garlic in a buttery lemon anisette sauce.

$30.50

SALMONE ALLA MOSTARDA

Wild Alaskan salmon filet poached then served under a luscious dill & dijon mustard sauce.

$34.50

AGNELLO AL TIMO

Rack of lamb with hint of thyme sauce.

$51.95

AGNELLO IN AGRODULCE

Rack of lamb braised in balsamic vinaigrette.

$51.95

10 OZ FILETTO

Tender Filet Mignon slowly braised in your choice of Madeira, Boscaiola, or Gorgonzola.

$50.95

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GIFT CARDS

We offer physical gift cards in any denomination by visiting our restaurant or you can click on the Gift Card link at the top of the page to purchase an E-Gift Card.

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CONTACT

Phone:    360-419-0674

Email:    granaioitalian@gmail.com

SERVING MOUNT VERNON AND 
SKAGIT COUNTY IN WASHINGTON

Copyright © Il Granaio Italian Restaurant.

All Rights Reserved.

HOURS OF OPERATION

Monday-Thursday 11am-8pm

Friday 11am-9pm

Saturday 12pm-9pm

Sunday 12pm-8pm

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