Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Il Granaio Authentic Italian Restaurant

Homemade Italian Dishes

for You to Enjoy

Take your taste buds on a wonderful gastronomic journey!

Order Online

Benvenuti a Il Granaio

COVID UPDATE!: We are now seating at 25% capacity indoors as well as our outdoor patio. Curbside pickup and delivery are still available as well. Make your reservations today!


We will offer our full menu, our sunset special menu, and our family-style menu.


Thank you so much for your support during all of this. We’re truly grateful, and we can’t wait to see you!

~ Il Granaio Family

At Il Granaio Authentic Italian Restaurant, our mission is pretty simple: Authentic Food, Genuine Hospitality.


First, we begin with fresh local ingredients combined with homemade pasta and authentic Italian recipes you won't find elsewhere. The next and most crucial piece of our culture is what we like to call genuine hospitality. As the dining experience has evolved, more and more patrons choose to order delivery and take out which is great for convenience but does not create memorable experiences in most cases. Our goal is to bring hospitality back to the dining experience and guests back into our dining rooms.


"A great cuisine is obviously the foundation of any good restaurant, but true success can only be achieved by the relationships we build with our guests." - Bill Constantine (Owner)


Our business stands out because of its pasta (made fresh daily), the amazing and historic grainery it sits in, and most importantly, the staff that makes every guest feel like they are guests in their own home.


Click here to learn more about the building that houses our restaurant. 

Service Areas

We serve all customers in Mount Vernon and the rest of Skagit County, Washington.

Operating Hours

Open 7 Days A Week!

Dine in, Curbside & Delivery: Sunday-Thursday 3:00pm-8:00pm, Friday-Saturday 3:00pm-9:00pm

Contact Information

Il Granaio Authentic Italian Restaurant

100 W Montgomery, STE 110

Mount Vernon, Washington 98273

Phone: 360-419-0674

Email: [email protected]

Inquiry Form

This site uses Google reCAPTCHA technology to fight spam. Your use of reCAPTCHA is subject to Google's Privacy Policy and Terms of Service.

Thank you! Your message was sent successfully.

Welcome to the Grainery

Built in 1942, the Old Town Grainery Building is a historic landmark in Skagit County. You can't miss the 90 foot tower from I-5, and inside, enjoy dining on original hardwoods alongside 12-by-18 inch wood beams that are still present from construction along with soaring 13 foot ceilings. 


Italian native Alberto Candivi founded Il Granaio in 2001 after a major renovation had been completed on the building. 

Having earned the reputation of Skagit Valley's best authentic Italian restaurant year after year, Il Granaio incorporates the flavors of fresh, local ingredients into traditional Italian recipes. Complementing the menu is an extensive wine list, 8 beers on tap, and outdoor patio seating


Il Granaio features a warm, inviting atmosphere that can accommodate private parties, business meetings, presentations, delivery & carryout, or an intimate dinner.

A Message From Our Restaurant Owner, Bill Constantine

Restaurants have been my life as long as I can remember. Both my parents worked in restaurants as well as my sisters and I from a very young age. There was always a feeling of warmth and comfort working alongside family and friends while serving guests as if they were in our home. I have built some of my most cherished friendships while in this industry over the last 25 years. 


I have worked in corporate and non-corporate restaurants as a general manager and as a multi-unit leader for the last 15 years but the best and most impactful experience for me will always be washing dishes at my uncles restaurant at the age of 15. If you want to understand how a restaurant really operates, start in the dish area. 


I have a strong passion for Mediterranean cuisine as my family and I have have strong roots in Greece, primarily on the island of Crete. So when I met Alberto Candivi and experienced his recipes first hand, I was sold. This was the right place for me and Il Granaio felt like home. Alberto and I transitioned in late November 2020 but his legacy will live on through his incredible mouth watering menu creations and the warm caring culture embodied by the entire staff at Il Granaio.


Hope to see you soon! -Bill

Our Menus

Sunset Special

The Sunset Special is a four-course dinner priced at $20.95


Available until 6:00 PM daily, this price does not include tax or gratuity. Please note that the special is not available on holidays.

First Course: Appetizer

BRUSCHETTA

Fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil.

Second Course: Soup or Salad

Choice of house salad, Caesar salad, or soup of the day.

Third Course: Entree (One of the Following)

STROZZAPRETI CALABRESE

Strozzapreti pasta with Italian sausage, roasted bell peppers, capers and garlic, and served in a hearty red sauce

SPAGHETTI AND MEATBALLS

Meatballs (made in house), served in our delicious tomato sauce

FETTUCINE DEL GRANAIO

Fettuccine with breast of chicken, broccoli and mushrooms, and served in a white wine cream sauce

RIGATONI SICILIANA

Homemade rigatoni pasta with eggplant, garlic and fresh basil, and served in our delicious tomato sauce

SPAGHETTI CARBONARA

Spaghetti with pancetta and black pepper, and served in a creamy parmigiana sauce

FETTUCCINE CON GAMBERETTI E FUNGHI

Fettuccine tossed with sauteed bay shrimp and mushrooms, and served in cream sauce

POLLO MARSALA

Breast of chicken sauteed with mushrooms, and served in a Marsala wine demi-glace

POLLO PICCATA

Breast of chicken sauteed with capers and garlic, served in a lemon, butter and white wine sauce

POLLO PARMIGIANA

Lightly-breaded breast of chicken, topped with our red sauce, mozzarella and parmigiano cheese

POLLO CALABRESE

Breast of chicken sauteed with Italian sausage, onion, red peppers and rosemary, and served in a red wine tomato sauce

VITELLO PICCATA

Veal sauteed with capers and garlic, and served in a lemon, butter and white wine sauce

VITELLO MARSALA

Veal sauteed with mushrooms, and served in a marsala wine demi-glace

GNOCCHI GORGONZOLA

Gnocchi in a rich gorgonzola sauce

GNOCCHI POMODORO e BASILICO

Gnocchi in a tomato and basil sauce

RAVIOLI OF THE DAY

Homemade daily by Chef Candivi. Please ask for today's specialty

Fourth Course: Dessert (One of the Following)

PANNA COTTA

A softly set Italian pudding served with a touch of raspberry sauce

CHEESECAKE

New York style cheesecake

Dinner Menu 

Appetizers

ANTIPASTO MISTO

A plate of specialty Italian meats & cheeses. $21.95

SCAMPI PICCANTI

Prawns sautéed in a spicy tomato, white wine sauce. $19.95

CARPACCIO ALLA MILANESE

Thin slices of *raw beef served with shaved parmigiano cheese, capers, lemon and a touch of extra virgin olive oil $18.95

*Consuming raw meat can be hazardous to your health

COZZE E VONGOLE IN GUAZZETTO

Clams & mussels served in a delicate tomato & herb sauce. $17.50

MOZZARELLA CAPRESE

Freshly sliced tomato & mozzarella topped with basil, oregano & extra virgin olive oil. $15.95

CALAMARI SALTATI

Calamari sautéed with red wine, tomato, black olives, capers & fresh basil. $15.95

CALAMARI FRITTI

Deliciously tender lightly breaded calamari fried & served with a side of homemade tomato sauce. $15.95

BRUSCHETTA

Homemade toasted Italian bread topped with diced tomato, garlic, onion, basil & drizzled with extra virgin olive oil. $9.95

Soup And Salad

SIDE HOUSE SALAD $5.50

INSALATA DI MARE

A flavorful dish of mixed seafood served in a delicate oil & lemon vinaigrette. $20.50

BLACKENED SALMON CAESAR

Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional *Caesar dressing then finished with parmigiano cheese & croutons. $20.95

*Contains raw egg, consuming raw eggs may increase your risk of foodborne illness

GRILLED CHICKEN CAESAR

Fresh grilled chicken breast & crisp romaine are tossed in our *Caesar dressing then finished with parmigiano cheese & croutons. $17.95

*Contains raw egg, consuming raw eggs may increase your risk of foodborne illness

INSALATA DEL GRANAIO

Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts & chopped tomato, tossed in our homemade balsamic vinaigrette. $17.50

Pasta

Pasta entree includes your choice of soup or salad.

Pasta & ravioli are made daily in house.

FETTUCCINE DI MARE

Fettuccine with scallops, shrimp & mushrooms in a creamy white wine sauce. $27.95

FETTUCCINE GAMBERI

Jumbo tiger prawns sautéed with mushrooms in a delectable curry cream sauce. $27.95

LINGUINE PESCATORE

Linguine pasta with prawns, calamari, clams, mussels & scallops in a mouthwatering white wine tomato sauce. $28.50

CANNELLONI PORTOFINO

Cannelloni filled with scallops, prawns, shrimp, spinach, onions & parmigiano, then oven baked in a fish stock cream sauce. $27.95

FETTUCCINE DEL GRANAIO

Breast of chicken sautéed with mushrooms & broccoli in a delicate cream sauce. $25.95

LINGUINE VONGOLE

Linguine with fresh clams sautéed with garlic, herbs, tomato & white wine. $25.95

STROZZAPRETI CALABRESE

Homemade pasta with spicy Italian sausage, roasted bell pepper, capers & garlic in our red sauce. $24.50

RIGATONI AL SALMONE

Pasta & smoked salmon in our delicious tomato vodka sauce. $24.50

SPAGHETTI CARBONARA

Spaghetti in a creamy parmigiano sauce with pancetta & black pepper. $24.50

RAVIOLI NOSTRANI

Ravioli made daily in house, chef’s selection. $24.50

GNOCCHI AL GORGONZOLA

Homemade Italian dumplings in a rich & creamy gorgonzola sauce. $23.95

MANICOTTI FIORENTINA

Manicotti filled with spinach, ricotta, mozzarella & parmigiano cheese then oven baked to perfection in a tomato cream sauce. $23.95

LASAGNA AL FORNO

Parmigiano, mozzarella & Bolognese sauce, baked & deliciously layered. $23.95

RIGATONI PRIMAVERA

Fresh sautéed vegetables & pasta served in your choice of cream sauce or tomato sauce. $22.95

RIGATONI SICILIANA

Pasta with eggplant, fresh basil & tomato sauce. $22.95

ANGEL HAIR POMODORO

Fresh diced tomato, garlic, basil & olive oil. $21.50

Entreés

POLLO MARSALA

Breast of chicken sautéed with fresh mushrooms in a Marsala wine demi-glace sauce. $23.95

POLLO PICCATA

Breast of chicken sautéed with capers & garlic in a lemon butter wine sauce. $23.95

POLLO MEDITERRANEO

Breast of chicken sautéed with artichoke hearts, sweet bell peppers & mushrooms in a delicate cream sauce. $22.95

POLLO ALLA CALABRESE

Breast of chicken sautéed with sausage, onion, bell pepper & rosemary in a red wine

tomato sauce. $23.95

POLLO GORGONZOLA

Breast of chicken served in a creamy gorgonzola sauce & topped with pistachio nuts. $24.95

POLLO PARMIGIANA

Chicken breast lightly breaded then topped with our homemade tomato sauce & mozzarella cheese. $23.95

VITELLO MARSALA

Veal medallions sautéed with mushrooms in a Marsala wine demi-glace. $27.50

VITELLO PICCATA

Veal medallions sautéed with capers & garlic, in a lemon butter & white wine sauce. $27.50

VITELLO PARMIGIANA

Breaded veal medallions in a zesty red sauce topped with mozzarella & parmigiano cheese. $27.50

SALTIMBOCCA ALLA ROMANA

Veal medallions topped with sage & prosciutto then sautéed in a white wine demi-glace sauce. $27.50

GAMBERONI ALLA DIAVOLA

Prawns served in a spicy tomato & herb sauce. $28.50

GAMBERONI AL LIMONE

Prawns sautéed with fresh herbs & garlic in a buttery lemon anisette sauce. $28.50

SALMONE ALLA MOSTARDA

Wild salmon filet poached then served under a luscious dill & dijon mustard sauce. $28.50


Dessert 

TIRAMISU

An Italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house (contains raw egg).

PANNA COTTA

A softly set Italian pudding served with a touch of raspberry sauce

CHOCOLATE CHEESECAKE

Velvety smooth chocolate with a graham cracker crust.

Founder Alberto Candivi


Alberto Candivi, Il Granaio’s founder, was born and raised in the Italian town of San Colombano al Lambro, just outside of Milan. At the age of 14, he decided to pursue his love of cooking and began his formal education at a culinary academy in nearby Carpi.


After graduation, Alberto gained professional and creative experience throughout Italy and Scotland. He later moved to California in 1984, wanting to experience life in America. It was in Beverly Hills that he had the honor of overseeing the grand opening of Emporio Armani Express (i.e., fashion designer Giorgio Armani's first venture) as a restauranteur.


Eventually, Alberto decided to work toward his ultimate goal of owning his own restaurant, away from the fast pace of Southern California. The landscape and climate of the Skagit Valley reminded him of his home in San Colombano al Lambro, and the newly renovated Grainery Building was the perfectly unique setting. Il Granaio opened for business in 2001 and has been thriving ever since.

Reservations 

Il Granaio is available for private parties and business presentations, schedule permitting. Along with our main dining room, we have 3 smaller private rooms (one with an adjacent patio) to accommodate a wide variety of events.


Il Granaio now takes reservations online. Click the reservation link at the top or visit resy.com to make your reservation today!

Party Planning Menu

An Il Granaio Party Planning menu is available by clicking here 

Book your IL Granaio reservation on Resy

Gift Cards 

We offer gift cards in any denomination by visiting our restaurant or in increments of $25 by visiting us on Chownow by texting “ilgranaio” to 33733 or downloading the Chownow app.